THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Avgolemono is often a vintage Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little more hen broth, rice and shredded rooster turns it into a enjoyable soup.A dish on the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped all-around seasoned offal, including sweetbreads, hearts, lungs, or kidn